Women in the Development of Emerging Countries
Friday, June 30 - Saturday, July 1, 2006

• Project Presentation:
• international Professional Women Opportunity - iPWO
• Rural Ethnic Identities and Globalization
• Reserch at the Service of Rural Development
• Information Communication Technology Serving the Rural World
• Marketing in Emerging Countries: A Cultural Opportunity
• Development and Communication

World�s Traditional Cheeses
Tuesday, June 27 � Wednesday, June 28, 2006

• History on the Art of Cheese Making
• Products, Technologies and Locations of Production
• Traditional Cheeses� Certification: EU Regulations Glancing at the Med
• Project presentation Interreg ARCHIMED �T-Cheese Med�
• Food Safety and Traditional Raw Milk Cheeses
• Research and Scientific Technologies Serving Tradition

From the Land to the Table: Consumers in Search of the Lost Taste
Thursday, June 29, 2006

• Consumers� Expectations
• Traditions and New Tecnologies:From Production to Research
• Specialized Stores and Large Distribution
• Communication Network Contribution
• Relational Tourism: the Traveler

Seminars

• Youth�s Diet of the Third Millennium and Obesity Risk

Tuesday, June 27, 2006 � 4:00 PM - 6:00 PM
• Exciting Beer: Journey Through the History and Culture of the Beer in the Mediterranean

Wednesday, June 28, 2006 � 4:30 PM - 6:30 PM
• What Kind of Agriculture and Fishing Are There for the �Stellar� Chefs?

Thursday, June 29, 2006 � 3:00 PM - 6:30 PM
• Gesualdo Bufalino and (His) Sicily

Friday, June 30, 2006 � 4:30 PM - 7:30 PM
• Cultural Expressions and Food

Sunday, July 2, 2006 � 10:00 AM -12:15 PM
• Farmer�s Diet and Third Age

Sunday, July 2, 2006 � 4:00 PM - 5:30 PM
• Welcome Cerasuolo

Sunday, July 2, 2006 � 6:00 PM - 8:00 PM

Food Culture

• �Parlamento del Gusto�
  Agriculture and Fishing for the �Stellar� Chefs
  Resources�Quality and New Technologies in the Art of Cooking
• �I Sapori in Grotta�
• Traditional Food Timeless Lounge Bar
• Tasting Cheese
• Wine, Beer and Cheese Bar
• Exciting Beer
• Sicilian Ricotta Cheese
• Jazz, Pizza-Cheese & Beer

Markets and Food Crafts

• Outdoor Markets
• Historical Food Crafts
• Live Cheese Making of Historical Sicilian Cheeses
• Competition for �Master Cheese Makers� and �Affi neurs�

Other Cultural Events

• Re-reading Gesualdo Bufalino
• Food and Cinema
• Painting and Photography Contest
• Photography Exhibitions
• Fingers Dance Concert Association with Maestro Peppe Arezzo
• Jazz Concert with Maestro Cafiso
• Concert Wien Wein
• Concert Voices of the Earth - Voices of Women
• Buskers: Street Artists
• Fashion Show

The Main Topics of Enogastronomy

• Sicilian Ricotta Cheese
• Artisan Beers
• Mediterranean Traditional Cheeses

Photography and Painting Exhibitions

CoRFiLaC wishes to impress in the travelers' mind not only the memories linked to the taste of Mediterranean products, but also the images of people, places, custom, territories and countries that possess a wealth of traditions. Ultimately, CoRFiLaC desires to stimulate in people the need to travel towards those Mediterranean destinations. During Cheese Art 2006 there will be photography exhibition by Umberto Agnello and by Isabelle Rozenbaum, one exhibition will be dedicated to emerging countries, among which India and Africa; and another on the sunny Sicilian country-side. There will also be a painting exhibition by Giuseppe Cassibba.